| Nutrient | Why It Matters | Good Food Sources |
| Protein | Supports tissue repair and muscle recovery | Eggs, fish, chicken, paneer, dals, soy, Greek yogurt |
| Vitamin C | Helps collagen formation and wound healing | Oranges, guava, kiwi, amla, bell peppers |
| Calcium | Supports bone health | Milk, curd, paneer, ragi, sesame seeds |
| Vitamin D | Helps calcium absorption | Sunlight, fortified milk, eggs, fatty fish |
| Iron | Supports healthy blood production | Spinach, beans, lentils, lean meat |
| Fibre | Helps prevent constipation | Fruits, vegetables, oats, whole grains |
| Healthy Fats | Support overall healing | Nuts, seeds, olive oil, fatty fish |
| Water | Maintains hydration and recovery | Water, soups, coconut water |

| Meal | Healthy Food Choices |
| Early Morning | Warm water, soaked almonds, or fresh fruit |
| Breakfast | Vegetable oats, idli with sambar, or vegetable omelette with whole wheat toast |
| Mid-Morning Snack | Guava, orange, apple, or Greek yogurt |
| Lunch | Brown rice or chapati, dal, grilled chicken or paneer, vegetables, curd |
| Evening Snack | Roasted chana, sprouts, buttermilk, or fruit |
| Dinner | Chapati with dal, grilled fish or tofu, mixed vegetables, salad |
| Bedtime | A glass of warm milk if appropriate |